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Warming martini cocktail
Ingredients
100ml Coco Chilli Mint tea concentrate*
25ml Coco Chilli Mint simple syrup** (optional)
50ml vodka
25ml kahlua
Vanilla extract
Ice + Mint leaves for garnish
Preparation
*For the concentrated tea:
-Brew 8 teaspoons Coco Chilli Mint tea in 800ml water for 3-4 mins, strain and leave to cool
**For the simple syrup:
-Take 150ml of the concentrated tea and heat in a pan with 150g sugar until sugar is dissolved. Pour into a
jar/bottle and leave to cool
Method
Step 1
Add crushed ice into shaker with a handful of mint (clap the mint leaves in your hand to release the flavour!)
Step 2
Pour on your simple syrup, vodka and kahlua + stir
Step 3
Add in concentrated tea and shake!
Step 4
-Strain + pour into glass and garnish with a sprig of mint
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