Easy Feeler Marmalade

Step 1

Bring fruits to the boil in a pan of water then let simmer for 1-1.5 hrs

Step 2

When fruit is ready, remove from the water. Cut into quarters and scrape out the pulp + pips. Cut the remaining peel into rough strips

Step 3

Make your tea using around 10 tea bags or 15 teaspoons of loose Easy Feeler tea. Let sit for 30 mins, then strain

Step 4

Pour the brewed tea into a pan and bring to the boil

Step 5

Add fruit peel and sugar and keep boiling rapidly for around 1/2 hour

Step 6

You can test the cooking by using the wrinkle method on a frozen spoon

Step 7

Once cooked enough, add to clean, sterilised jam jars